变温贮藏,altering temperature storage
1)altering temperature storage变温贮藏
2)storage temperature fluctuation贮藏温度变化
3)controlled freezing-point storage冰温贮藏
英文短句/例句
1.Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits冰温贮藏库及果蔬冰温贮藏效果研究
2.RESEARCHES ON QUALITIES OF FRESH COD (GADUS MORHUA) FILLETS PRE-COOLED WITH SLURRY ICE AND FURTHER SUPERCHILLED STORAGE流化冰预冷与冰温贮藏新鲜鳕鱼片的实验研究
3.A COMPARISON OF THE AMINO ACID AND OTHER QULITIES OF MUSKMELON BETWEEN HYO-ON STORAGE AND COMMON COLD STORAGE冰温贮藏与冷藏对甜瓜氨基酸及其他品质的影响对比
4.Effects of Ca treatment on metabolite of cell wall of Baifeng peach fruit stored at ice point钙处理对白凤桃果实冰温贮藏后细胞壁代谢物质的影响
5.Effect of Calcium solution treating in growing period on shelf life of "Zaofeng" [Prunus perical(L) Batsch] after ice temperature storage生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
6.Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets冰温气调贮藏对罗非鱼片品质的影响
7.Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables冰温技术在果蔬贮藏中的应用研究进展
8.Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage充气比率对罗非鱼片冰温气调贮藏期间品质的影响
9.Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
10.Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit保鲜剂和贮藏温度对青椒果实贮藏品质的影响
11.Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
12.EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION茭白冷藏和室温下气调贮藏实验研究
13.Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)温、湿度条件对黄参贮藏特性的影响
14.Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);枇杷果实程序降温贮藏保鲜技术研究
15.Study of Heat-Processing and Ambient Temperature Storage Conditions of Typha Latifolia.L;蒲菜的热加工及其常温贮藏条件研究
16.Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit李果实低温及浸钙贮藏保鲜机理研究
17.Quality Change of Grass Carp during Chilled Storage草鱼低温贮藏过程中的品质变化特性
18.Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage适温臭氧处理对番茄贮藏品质的影响
相关短句/例句
storage temperature fluctuation贮藏温度变化
3)controlled freezing-point storage冰温贮藏
4)low-temperature storage低温贮藏
1.The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case oflow-temperature storage were conducted in Paeonia lactiflora cut flowers.lactflora‘Yinxian Xiuhongpao\")3个芍药切花品种为试验材料,研究了芍药切花低温贮藏期间的瓶插寿命、开花率、感病率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍药切花的贮藏保鲜技术提供了理论和实践依据。
5)storage temperature贮藏温度
1.Effect of prochloraz treatment andstorage temperature on quality of Wanpee fruits;施保功浓度和贮藏温度对黄皮保鲜效果的影响
2.Effect ofstorage temperature on physiology and ultrastructure of persimmon fruit;贮藏温度对柿果生理和超微结构的影响
3.The effects of twostorage temperatures and chemicals treatment on Tibetan capillary seeds vigor;两种贮藏温度及药剂处理对藏茵陈种子活力的影响
6)Low temperature storage低温贮藏
1.Effect of low temperature storage on senescence physiology of the Chinese herbaceous peony flowers;低温贮藏对芍药切花衰老生理的影响
2.Moisture content of fresh pollen was approximately 20%,and dried to 18% with silica gel for low temperature storage.从花粉干燥、真空和低温等方面对西南桦花粉贮藏进行了初步研究,结果表明:西南桦花粉属干燥敏感型花粉,干燥易使其失活,其含水量约为20%,用硅胶稍微干燥至含水量约18%后即可用于低温贮藏;西南桦新鲜花粉在室温下仅可存活4 d,干燥花粉和新鲜花粉在3℃下贮藏约1个月即失去活力,而在-10℃和-20℃条件下应用干燥花粉真空贮藏,83 d后花粉萌发率仍在20%以上,是西南桦花粉贮藏的最佳方案;在-10℃和-20℃下贮藏的花粉在室温(18~30℃)下解冻0。
3.pollens and their low temperature storage was explored by dehydration.用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究。
延伸阅读
变温吸附利用吸附剂的平衡吸附量随温度升高而降低的特性，采用常温吸附、升温脱附的操作方法。除吸附和脱附外，整个变温吸附操作中还包括对脱附后的吸附剂进行干燥、冷却等辅助环节。变温吸附用于常压气体及空气的减湿，空气中溶剂蒸气的回收等。如果吸附质是水，可用热气体加热吸附剂进行脱附；如果吸附质是有机溶剂，吸附量高时可用水蒸气加热脱附后冷凝回收；吸附量低时则用热空气脱附后烧去，或经二次吸附后回收。
