烹饪美学,cuisine aesthetics
which are really needed to cook food meals.烹饪美食。
3)American Cooking美式烹饪
4)cuisine chemistry烹饪化学
5)culinary science烹饪科学
1.The discussion on the belongingness ofculinary science has lasted for several decades.烹饪科学的归属问题已经讨论了数十年,近几年趋向于将烹饪科学归属于大食品科学体系中,但随着我国餐饮业的迅猛发展,餐饮科学体系日见端倪,因此有必要重新审视烹饪科学的归属问题。
2.The standardization of cooking technological operations represents the basic measurements and realization ways for the rapid development ofculinary science, and at the same time it reflects the inevitable requirements of marketing economic development as well.烹饪工艺操作规范化是烹饪科学快速发展的基本措施和实现途径,也是市场经济发展的必然要求,中国烹饪长期形成的手工操作特点,使烹饪工艺操作过程、烹饪产品的鉴定标准和方法等方面都带有明显的不确定性,因此,加速烹饪工艺操作规范化已成为烹饪科学发展过程中的一项重要工作。
6)scientific cuisine科学烹饪
延伸阅读
烹饪烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
