黑糯玉米,black waxy corn
1)black waxy corn黑糯玉米
1.Corn starch was produced by wet-milling technology from germinatedblack waxy corn.将黑糯玉米进行发芽处理后,采用湿法提取工艺制得淀粉。
2.The technology of microwave-assisted extracting pigments fromblack waxy corn using organic solvent was studied.采用微波法辅助提取黑糯玉米芯色素,改进了传统的浸提工艺,通过单因素和正交实验确定微波辅助提取的最佳工艺条件。
3.In this paper,theblack waxy corn、sticky rice and corn was used as material,and millet wine yeast、alcoho-lic yeast, anqiyeast as the agent of starch-lytic and fermentation.本研究以黑糯玉米、糯米、黄玉米为原料,用黄酒种曲、酒药、酵母作糖化发酵剂,经去皮、去坯、粉碎、浸米、蒸饭、淋饭冷却、拌料、开放式发酵等工艺操作,通过用正交试验法确定最优组合、用响应面分析法(RSA)确定黑糯玉米黄酒的最佳工艺发酵条件,用三种不同温度、时间煎酒,确定煎酒温度、时间对氨基甲酸乙酯的形成的影响。
英文短句/例句
1.Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8优质黑糯玉米新品种晋糯8号的选育与利用
2.Study on Extraction and Stability of Pigment from Super Black Glutinous Maize超级黑糯玉米色素提取及稳定性研究
3.The Design of Equipment Which Was Used to Extract Pigment from Black Glutinous Corncob by Ultrasonic-assisted Extraction Technology;超声波辅助提取黑糯玉米芯色素设备设计
4.Screening Anther Culture Medium of Super Black Waxy Corn超级黑糯玉米花药单倍体诱导培养基的筛选
5.The effects of food additive on the stabilities of pigment in black glutinous corncob食品添加剂对黑糯玉米芯色素稳定性的影响
6.Correlative analysis of three ear leaves of parents self-line and hybriels of black glutinous corn黑糯玉米杂交种、亲本自交系果穗三叶性状的相关性分析
7.Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
8.Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit响应面分析和模糊评价结合在发芽黑糯玉米饼干研制中的应用
9.Breeding of a purplish black waxy corn variety"Huziheinuo 1" and its colour-changing characteristic紫黑色糯玉米“沪紫黑糯1号”选育及其转色特性研究
10.Effect of CO_2 Concentration on Photosynthetic Characteristics in Two Different Maize Varieties;黑白两种糯玉米光合-CO_2响应特性的比较研究
11.A New Waxy Maize F_1 Hybird--‘Luyunuo ’糯玉米新品种泸玉糯的选育
12.Breeding of New Waxy Corn Variety Shan Bainuo No.11糯玉米新品种陕白糯11的选育研究
13.Breeding of Prematurity Waxy Corn Cultivar Xingnuo668极早熟糯玉米星糯668的选育报告
14.Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn糯玉米凤糯2146栽培技术模式研究
15.Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield夏播糯玉米凤糯476栽培技术模式研究
16.Primary Report of Major Sign Properties and Color Hereditary Law in the Dark(rind) Glutinous Corn黑(果皮)糯玉米主要标志性状及色泽遗传规律研究初报
17.Characteristic and Application of Sweet-waxy Maize Luyunuo 甜糯结合型糯玉米泸玉糯的特征特性及其开发利用
18.Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
相关短句/例句
black glutinous corn黑糯玉米
1.Correlative analysis of three ear leaves of parents self-line andhybriels ofblack glutinous corn;黑糯玉米杂交种、亲本自交系果穗三叶性状的相关性分析
2.Based on single factor tests,the response surface methodology(RSM) was used to optimize the fermentation technological conditions for producing lactic beverage fromblack glutinous corn.在单因素的基础上,利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
3.Theblack glutinous corn was used as raw material,and Aspergillus oryzae and yeast were used as saccharifying and fermenting activator.以黑糯玉米为原料,采用米曲霉和酵母为糖化、发酵剂,在单因素的基础上,利用响应面法对黑糯玉米黄酒的发酵条件(发酵剂的接种量、发酵时间、发酵温度)进行优化。
3)Black glutinous maize黑糯玉米
1.Analysis of inbred lines combining ability and genetic parameter of black glutinous maize;黑糯玉米自交系配合力及遗传参数分析
2.black glutinous maize inbred lines were used in the experiment.以 8个黑糯玉米自交系为试验材料 ,利用CTAB微量提取法从幼苗中提取DNA ,进行RAPD扩增 ,筛选出 3个能产生稳定遗传多态性的引物 ,分别是OP -A0 1、OP -A11和OP -C0 6 ;利用这些引物的扩增出的指纹图谱 ,进行聚类分析 ,可将 8个自交系划分为 4个类群 ,与各个自交系的来源基本一致。
4)black glutinous corncob黑糯玉米芯
1.Research on stability of pigment fromblack glutinous corncob with ultrasonic-assisted extraction;超声波辅助提取黑糯玉米芯色素稳定性的研究
2.The soybean salad oil was used to study the effects on concentration, acidity,solvent,iron ion on antioxidant activity ofblack glutinous corncob pigment BGCP.以大豆色拉油为材料,用丙二醛法研究了黑糯玉米芯色素(BGCP)的浓度、酸度、溶剂、铁离子对油脂抗氧化性的影响;用1,1-二苯-2-苦肼法(DPPH法)对BGCP的抗氧化活性进行了总体评价。
3.mol/LHCl was determined as the optimum solvent for pigment inblack glutinous corncob,giving high extraction rate,The optimum proportion of sample to solvent was 1:20.研究了黑糯玉米的穗芯色素的提取工艺 ,并研究了酸度 ,温度、光照、碳水化合物、微波、氧化剂、还原剂、金属离子对色素稳定性的影响及黑糯玉米芯色素的部分理化性质。
5)black waxy corn meal黑糯玉米粉
6)Purplish black waxy corn紫黑糯玉米
延伸阅读
黑椒培根小玉米卷
黑椒培根小玉米卷
做法非常简单。把培根的两面都刷上黑椒汁。玉米笋浑身也刷好一层汁。然后把它们卷起来。再用牙签固定好。放在铺了锡箔纸的烤盘中。烤箱预热5分钟用上下火200度, 真的很香哦。
