糯玉米淀粉,waxy corn starch
1)waxy corn starch糯玉米淀粉
1.Preparation and properties ofwaxy corn starch acetate;食用糯玉米淀粉醋酸酯制备和性质研究
2.Waxy crossing-carboxymethyl compound modified starch withwaxy corn starch was prepared in ethanol midium and sodium hydroxide.以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.Acetylated distarch adipates was prepared bywaxy corn starch with adipic acetic mixed an- hydride.采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
英文短句/例句
1.Differences and Effects of Cultivation Techniques on Starch Viscosity in Waxy Corn;糯玉米淀粉粘度差异及栽培措施调控效应
2.Study on Preparation and Application of Waxy Maize Starch with Freeze-thaw Stabilization;冻融稳定型糯玉米淀粉制备及应用研究
3.Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
4.Heterosis of Starch Viscosity and Correlation with Main Traits in Waxy Corn;糯玉米淀粉粘度的杂种优势及其与主要性状的相关性
5.Genotypic Differences and Regulation Effects on Starch Physicochemical Properties of Waxy Maize糯玉米淀粉理化特性基因型差异及其调控效应研究
6.Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
7.Optimization of Oxidized Octenyl Succinate Anhydrate Modified Glutinous Corn Starch based on Response Surface Methodology基于响应面法氧化辛烯基琥珀酸糯玉米淀粉酯制备的优化研究
8.Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn生长季节对糯玉米淀粉晶体结构和糊化特性的影响
9.Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch糯玉米粉、淀粉和脱脂淀粉的理化特性研究
10.Study on gross starch of grains of waxy corn landrace in Yunnan云南糯玉米地方品种的籽粒淀粉的研究
11.Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;食用糯玉米交联酯化淀粉的制备及性质研究
12.The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;糯质玉米自交系风干籽粒淀粉含量分析
13.Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
14.Correlation and Path Analysis between Amylopectin and Main Agronomic Traits in Waxy Maize糯玉米支链淀粉含量与农艺性状的相关及通径分析
15.Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;交联酯化糯米淀粉的制备与性质研究
16.Effects of Different Media on Paste Properties of Waxy Rice Starch不同介质对糯米淀粉糊化特性的影响
17.Study on the Genetic Diversity and Association Mapping of RVA Pasting Characteristics of Waxy Corn Germplasms in Area of Along the Yangtze River of Jiangsu Province江苏沿江地区糯玉米资源的遗传多样性以及淀粉RVA粘度性状的关联研究
18.Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch玉米淀粉的β-淀粉酶酶解动力学研究
相关短句/例句
waxy maize starch糯玉米淀粉
1.Study on preparation of hydroxypropylated-phosphate monoesterwaxy maize starch with freeze-thaw stabilization;冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.The synthesis technology and properties of hydroxypropylwaxy maize starch were investigated by usingwaxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.We had studied the combination conditions of Hydroxypropylatedwaxy maize starch (HWMS).羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
3)oxidized waxy corn starch氧化糯玉米淀粉
4)Waxy corn flour糯玉米粉
1.The physico-chemical properties of waxy corn flour,waxy corn starch from deproteined flour and waxy corn defatted starch from deproteinized plus defatted flour were studied using four waxy corn varieties as materials.以4个糯玉米品种为材料,比较分析了糯玉米粉、淀粉(脱蛋白)和脱脂淀粉(脱蛋白脱脂)的理化特性。
5)waxy rice starch糯米淀粉
1.Study on synthesis technology and physicochemical properties of hydroxypropylatedwaxy rice starch;食品级羟丙基糯米淀粉合成工艺及物化性质研究
2.Preparation and properties of hydroxypropylatedwaxy rice starch;羟丙基糯米淀粉的制备及其性质的研究
3.Modifiedwaxy rice starch was prepared by using sodium trimetaphosphate for cross-linking reaction and Octenyl Succinate for esterification reaction.以糯米为原料,采用三偏磷酸钠为交联剂,辛烯基琥珀酸酐为酯化剂,对糯米淀粉进行双重化学变性,以峰值黏度和取代度作为评价指标,研究5个反应因素(交联剂用量、交联pH值、交联温度、交联时间、酯化剂用量)对峰值黏度和取代度的影响,结果双重变性淀粉的峰值黏度和取代度均比原淀粉有所提高。
6)glutinous corn starch succinic ester丁二酸糯玉米淀粉酯
1.Glutinous corn starch was esterified by succinic anhydride in alkaline aqueous solution to prepareglutinous corn starch succinic ester(SSE) with a degree of substitution of 0.020的丁二酸糯玉米淀粉酯(SSE),并对它的性质进行了研究。
延伸阅读
羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉药物名称：羟乙基淀粉英文名：Hetastarch别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉 外文名：Hydroxyethyl Starch 适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。 用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。 注意事项： 剩余溶液不宜再用，因有空气进入。 规格： 注射液：６％５００ｍｌ。 类别：血浆及血浆代用品
