蜡质玉米淀粉,waxy maize starch
1)waxy maize starch蜡质玉米淀粉
1.The gelatination properties ofwaxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
2.The physiochemical properties, including granule appearance, microstructure of polarized light, gelatinization, transparency, retrogradation, freeze-thaw stability, rheology ofwaxy maize starch and so forth were studied systematically.利用Brabender的粘度仪、扫描电子显微镜及Broorfield旋转粘度计等现代仪器研究了蜡质玉米淀粉的理化性质 ,包括颗粒形貌、偏光显微结构、糊化特性、糊的透明度、糊的凝沉性、糊的冻融稳定性以及糊的流变性等性质。
3.The change of properties ofwaxy maize starch paste was studied after ultrasonic.研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
英文短句/例句
1.Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
2.Study on semi-dry preparation and emulsifying property of waxy maize starch stearates半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
3.Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
4.Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
5.Preparation of waxy corn composite modified starch and its application in yoghurt蜡质玉米复合变性淀粉的制备及在酸奶中的应用
6.The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
7.Food companies value the clear cohesive pastes produced from waxy maize starch.食品厂用含蜡玉米淀粉生产透明粘性糊料。
8.Preparation, Properties and Application of Stearate Starch;硬脂酸玉米淀粉酯的制备、性质及应用
9.Studies on the Preparation and Properties of Corn Starch Toothpick;玉米淀粉牙签的制备及其性质的研究
10.Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn爆裂玉米籽粒品质及淀粉粒形态分析
11.Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;不同直链淀粉含量的玉米淀粉理化性质及其应用研究
12.Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysisRVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
13.Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch玉米淀粉的β-淀粉酶酶解动力学研究
14.Studies on the Enzymatic Wet Milling Process of Corn Starch and It"s Physical and Chemical Properties;玉米淀粉的酶法湿磨工艺及其理化性质研究
15.Effects of Density and Nitrogen Amount on Yield and Quality of High Starch Maize;密度及氮肥量对高淀粉玉米产量与品质的影响
16.Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;食用糯玉米交联酯化淀粉的制备及性质研究
17.The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;糯质玉米自交系风干籽粒淀粉含量分析
18.Preparation and Purification of Corn Starch Sugar Superfine Fibers and Their Properties Characterization玉米淀粉糖超细纤维的纯化制备与性质表征
相关短句/例句
waxy corn starch蜡质玉米淀粉
1.The properties of mono-starch phosphate made from potato starch,waxy corn starch,tapioca starch,and wheat starch were studied.本文比较了马铃薯淀粉、蜡质玉米淀粉、木薯淀粉、小麦淀粉及经磷酸化后产品的物理性能 ,着重研究了其粘度及糖、盐对其粘度的影响并比较了磷酸化对糊的透明度、冻融稳定性及其对发泡体系的影响 ,结果表明不同淀粉制得的淀粉磷酸单酯的性能有很大差别。
2.Firstly, hydroxypropylwaxy corn starch(HPWCDS) was obtained fromwaxy corn starch by microwave radiation.本论文主要研究了以蜡质玉米淀粉为原料,采用微波法制备羟丙基乙酰化二淀粉己二酸酯的工艺,并研究了其基本性质、结构及其在食品中的应用。
3.Dodecenly succinic anhydride(DDSA)waxy corn starches with paste top viscosity and degree of sub-stitution(DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.在碱性条件下,蜡质玉米淀粉与十二烯基琥珀酸酐(DDSA)反应可制得较高黏度、适宜取代度(DS)的酯化淀粉。
3)waxy corn composite modified starch蜡质玉米复合变性淀粉
1.The result showed that adding thewaxy corn composite modified starch can improve the quality and the stability of the yogurt,and the application effects of No.结果表明,蜡质玉米复合变性淀粉的添加可改善酸奶的品质,提高储存稳定性能,且编号D和编号Ⅲ变性淀粉效果最好,最适添加量为0。
4)waxy maize starch stearates硬脂酸蜡质玉米淀粉酯
1.Study on semi-dry preparation and emulsifying property ofwaxy maize starch stearates半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
5)Waxy corn flour蜡质玉米粉
1.Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
2.Rheological properties of waxy corn flour were studied in this work,and the rheological model was described.研究了蜡质玉米粉糊的流变特性,建立了相应的流变模型,确立了本构方程。
3.Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied,and rheological models were established.本实验对蜡质玉米粉糊的流变特性进行研究,建立相应的流变模型,并研究制粉方法对流变特性的影响。
6)waxy corn starch paste蜡玉米淀粉糊
1.The modification ofwaxy corn starch paste by microwave irradiation was studied.本文采用微波辐射对蜡玉米淀粉糊进行改性。
延伸阅读
羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉药物名称：羟乙基淀粉英文名：Hetastarch别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉 外文名：Hydroxyethyl Starch 适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。 用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。 注意事项： 剩余溶液不宜再用，因有空气进入。 规格： 注射液：６％５００ｍｌ。 类别：血浆及血浆代用品
