变温变压,Variable temperature and pressure
1)Variable temperature and pressure变温变压
2)pressure swing and temperature changing变压变温
1.The new process on the recovery of vinyl chloride bypressure swing and temperature changing were introduced.介绍了变压变温吸附回收氯乙烯精馏尾气的新工艺,与传统的回收工艺相比,新工艺具有DCS控制自动化程度高,运行稳定,操作方便,安全性能好等优点。
3)modified temperature and pressure变温压差
1.Review on explosion puffing drying bymodified temperature and pressure for Hami-melon;哈密瓜变温压差膨化干燥技术研究进展
2.A central composite rotatable design (CCRD) was adopted to optimize the technology of explosion puffing drying atmodified temperature and pressure for potatoes and the effect of water content after puffing temperature (X1), vacuum drying temperature(X2) and vacuum drying time(X3) on the water content after puffing(Y1), crispness(Y2), and color (Y3) were analyzed.采用三因子二次回归正交旋转组合设计,对马铃薯变温压差膨化干燥工艺进行了优化研究。
3.Using the technology of explosion puffing drying for Hami-melon atmodified temperature and pressure, the effect of water content after pre-drying, puffing temperature, vacuum drying temperature and time, residence time and preesure difference on degree of water content after puffing, crispness, bulk density and color were analyzed.采用变温压差膨化干燥技术,探讨预干燥后水分含量、膨化温度、抽空温度、抽空时间、停滞时间和压力差等因素对哈密瓜脆片产品的水分含量、脆度、膨化度和色泽的影响。
英文短句/例句
1.Study on the factors of explosion puffing drying for carrots at variable temperature and pressure difference胡萝卜变温压差膨化干燥影响因素研究
2.Optimization of Explosion Puffing Drying for carrots at Variable Temperature and Pressure Difference by Response Surface Methodology响应面分析法优化胡萝卜变温压差膨化干燥工艺参数
3.EFFECT OF APPLE VARIETIES AND IRRADIATION ON THE QUALITY OF EXPLOSION PUFFED APPLE SLICES品种和辐照处理对变温压差膨化苹果脆片产品品质的影响
4.The performance of pressure transducer is easy to be affected by temperature, which results in the increase of measurement error.压力传感器性能易受温度变化的影响,从而增加了测量结果的误差。
5.differential transformer displacement transducer差动变压器式位移传感
6.linear voltage differential transformer线性电压差动变换器
7.burden error of PT电源变压器负载误差
8.Phase transition of α-Si_3N_4 under the condition of high pressure and high temperature高温高压下α-Si_3N_4的相变
9.Mount Washington is known for its sudden and extreme changes of temperature.华盛顿山以气温突变、温差悬殊著称。
10.The results showed that instability of operation temperature and increase in space velocity and pressure would cause deterioration of the activity stability, resulting in shorter service cycle.结果表明，操作温度的不平稳、空速及压力的提高均会造成催化剂活性稳定性变差，运转周期缩短。
11.Errors and precision of differential transformer displacement senser;差动变压器位移传感器的误差与精度
12.The voltage may provides an analog representation of the temperature difference.电压可以成为温差的模拟表示。
13.Variable temperature difference control of variable frequency circulating pumps in heat supply network热网循环水泵变频运行的变温差控制
14.inductance type pressure transducer差动变压器式压力传感器
15.Study on Differential Protection of UHV Transformer特高压变压器差动保护研究(英文)
16.Novel Wavelet Approach to Transformer Differential Protection;小波变换在变压器差动保护中的应用
17.Differential Protection of Main Transformer on the 35 kV Substation浅谈35kV变电站主变压器的差动保护
18.Temperature changes in relation to pressure.温度随压力的变化而变化。
相关短句/例句
pressure swing and temperature changing变压变温
1.The new process on the recovery of vinyl chloride bypressure swing and temperature changing were introduced.介绍了变压变温吸附回收氯乙烯精馏尾气的新工艺,与传统的回收工艺相比,新工艺具有DCS控制自动化程度高,运行稳定,操作方便,安全性能好等优点。
3)modified temperature and pressure变温压差
1.Review on explosion puffing drying bymodified temperature and pressure for Hami-melon;哈密瓜变温压差膨化干燥技术研究进展
2.A central composite rotatable design (CCRD) was adopted to optimize the technology of explosion puffing drying atmodified temperature and pressure for potatoes and the effect of water content after puffing temperature (X1), vacuum drying temperature(X2) and vacuum drying time(X3) on the water content after puffing(Y1), crispness(Y2), and color (Y3) were analyzed.采用三因子二次回归正交旋转组合设计,对马铃薯变温压差膨化干燥工艺进行了优化研究。
3.Using the technology of explosion puffing drying for Hami-melon atmodified temperature and pressure, the effect of water content after pre-drying, puffing temperature, vacuum drying temperature and time, residence time and preesure difference on degree of water content after puffing, crispness, bulk density and color were analyzed.采用变温压差膨化干燥技术,探讨预干燥后水分含量、膨化温度、抽空温度、抽空时间、停滞时间和压力差等因素对哈密瓜脆片产品的水分含量、脆度、膨化度和色泽的影响。
4)warm deformation温压变形
1.Dynamic recrystallization mechanism duringwarm deformation in 1420 alloy;1420铝锂合金的温压变形及动态再结晶行为
5)pt condition change温-压变化
6)variable temperature and pressure difference变温压差
1.Review on explosion puffing drying for fruits and vegetables atvariable temperature and pressure difference;果蔬变温压差膨化干燥技术研究进展
2.Optimization of explosion puff drying process for citrus atvariable temperature and pressure difference;柑橘变温压差膨化干燥工艺优化研究
3.As a method of drying,the explosion puffing drying atvariable temperature and pressure difference is a new technology.变温压差膨化干燥是一种新型的果蔬干燥技术,在胡萝卜加工中的应用还处于起步阶段。
延伸阅读
变温吸附利用吸附剂的平衡吸附量随温度升高而降低的特性，采用常温吸附、升温脱附的操作方法。除吸附和脱附外，整个变温吸附操作中还包括对脱附后的吸附剂进行干燥、冷却等辅助环节。变温吸附用于常压气体及空气的减湿，空气中溶剂蒸气的回收等。如果吸附质是水，可用热气体加热吸附剂进行脱附；如果吸附质是有机溶剂，吸附量高时可用水蒸气加热脱附后冷凝回收；吸附量低时则用热空气脱附后烧去，或经二次吸附后回收。
