食品保藏,food preservation
1)food preservation食品保藏
1.Cell-cell communication in bacteria and new strategies forfood preservation;细菌胞间的分子通讯与食品保藏新策略
2.The catalyzing mechanism,resource,character and structure of the transglutaminase were reviewed,at the same time,the applications in protein food processing,food preservation and enzyme immobilization were also discussed.综述了转谷氨酰胺酶的催化反应机理、来源、性质及其结构 ,并对其在蛋白质食品的加工、食品保藏及其酶的固定化等方面的用途作了简要介
3.The high-intensity pulse electric field is a new technology tofood preservation.高压脉冲电场是近年发展起来的一项食品保藏新技术。
英文短句/例句
1.The Application of High-intensity Pulsed Electric Fields in Food Preservation肉类保藏技术(八) 高压脉冲在食品保藏中的应用
2.Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.冷冻: 用低温抑制微生物生长的食品保藏方法。
3."Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
4."Food preservation: Any method by which food is protected against spoilage by oxidation, Bacteria, molds, and microorganisms."食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。
5.In hot weather it is rather difficult to preserve food and keep it fresh and safe to eat.热天很难保藏食品，使之保持新鲜与食用安全。
6.Fermentation by some microorganisms can lead to food preservation instead of food spoilage.经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
7.Foods store well in frige.食品在冰箱里能储藏保鲜。
8.best-before dateph.1. (食品包装上的)保藏期日戳食用期限日戳
9.Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;常温保藏南美白对虾半干虾仁食品的研制
10.Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage可食性保鲜涂膜对冷藏黄花梨品质的影响
11.New ways have been found for controlling harmful insects, for preserving food, for packaging, storing and marketing farm products.控制害虫、保藏食物以及包装、贮藏和推销农产品的新方法发明了。
12.The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
13.presentation of the goods商品的储藏货物的保藏
14.Ice helps to preserve food.冰能帮助保藏食物。
15.This particular disadvantage would apply to both refrigerated foods and frozen foods.冷藏食品和冷冻食品都有这种缺点。
16.Meats Preservation(ⅩⅤ) Biofilm Formation and Control in Food Industry肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制
17.With discoveries in methods to preserve food, almost every kind of food can be frozen and yet keep its original flavor.自从发明食物的保存方法之后，几乎样样食品都可以冷藏而仍然保持其原味。
18.Its series products have single-temperature and double temperature glass display cabinets, dual-purpose dish-order cabinet, marble cake cabinet, fresh-keeping work table and food-refrigeration, etc.产品有单温、温玻璃陈列柜，两用点菜柜，大理石蛋糕柜，保鲜工作台，食品冷藏柜等系列。
相关短句/例句
preserved food保藏食品
3)Food preserving食品保藏学
4)food radiopreservation食品辐射保藏
5)radiation preservation食品的辐射保藏
6)nontoxic food preservative无毒食品保藏剂
延伸阅读
食品保藏食品保藏foodpreservation为使食品在运输或存放时达到防腐、保鲜、增强其营养价值、提高其经济效益的目的所采取的食品工艺处理。通过各种保藏方法，可以杀灭食品中的微生物，钝化食品中的酶活性，排除温度、湿度、氧和紫外线等环境因素的作用。食品保藏的主要方法有：①低温保藏。可控制食品中微生物和酶的活性，减弱其中一切化学反应过程，达到防腐保藏的目的。②高温保藏。高温处理可杀灭食品的微生物，破坏酶的活性，再结合闭封断氧防污染等手段，可达到防腐保藏目的。温度达100℃以上的称高温灭菌。③脱水保藏。水分是微生物生存繁殖和一切化学反应所必需的物质，因而食品脱水可起到防腐保藏作用。食品脱水法一般有日晒、阴干、加热面烫干、喷雾、减压蒸干和冷冻减压蒸干等。④辐照保藏。食品经过波长在200纳米以下的电磁波辐照，可杀菌防腐。辐照还可抑制发芽、杀虫和使食品改性，有食品温度不上升，能带包装成批处理，方便和效率高等优点。另外，还有高渗（用食盐或糖提高食品的渗透压，使其对食品内微生物呈高渗状态，从而使菌体脱水死亡，抑制食品内酶的活性，减少食品氧含量）、提高食品氢离子浓度（pH达4.5以下，可杀死腐败菌和常见的致病菌）、气体保藏（调整环境中O2与CO2的比例，以有效保藏新鲜水果）、用化学防腐剂保藏等，但其效果尚存在一些问题，实际应用受到一定限制。
