糯小麦淀粉,waxy wheat starch
1)waxy wheat starch糯小麦淀粉
1.A super-absorbent resin was prepared by usingwaxy wheat starch and acrylic acid with the protection of nitrogen,using N,N\"-methylene-bisacrylamide as cross-linking agent,and ammonium persulfate as initiator.为掌握在氮气保护条件下,以N,N′-亚甲基双丙烯酰胺为交联剂,过硫酸铵引发糯小麦淀粉与丙烯酸接枝共聚制备的糯小麦淀粉高吸水性树脂的结构及性能。
英文短句/例句
1.Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;糯小麦淀粉高吸水性树脂的制备及性能研究
2.Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin糯小麦淀粉高吸水性树脂的结构与性能分析
3.Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;糯小麦早代鉴定及其主要淀粉性状的研究
4.Starch Property and Biochemical and Molecular Markers of Waxy Protein in Bread Wheat;小麦淀粉特性与糯蛋白的生化和分子标记
5.Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用
6.Flour Blending with Waxy Wheat Flour:Physico-Chemical Properties and Effects on Steamed Bread Quality糯小麦粉配粉理化特性及其对馒头品质的影响
7.Method for determination of starch damage in flour--Alpha-amylase methodGB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
8.Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality糯小麦新品系扬05G68配粉对面条品质的影响
9.flour of wheat, heat-treated to pre-gelatinize the starch小麦粉,经热处理预糊化淀粉
10.Studies on the Relationship between the Sterility in Wheat Caused by Copper Deficiency and the Starch Accumulation in the pollen grains小麦缺铜不实与花粉淀粉积累的关系
11.Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch糯玉米粉、淀粉和脱脂淀粉的理化特性研究
12.Method for determination of sedimentation value in wheat flourGB/T15685-1995小麦粉沉淀值测定法
13.The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase镉对小麦发芽率及淀粉酶活力的影响
14.Studies on Components, Properties and Application of B-starch from Wheat;小麦B淀粉的组分、性质和利用的研究
15.Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;小麦α-淀粉酶抑制剂的药理药效研究
16.Study on Starch Properties and Molecular Markers of Waxy Gene in Wheat;小麦淀粉特性及Waxy基因分子标记研究
17.QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);小麦籽粒淀粉主要特性的QTL定位分析
18.Studies on Starch-pasting Properties and Their Related Factors in Wheat;小麦淀粉糊化特性及相关因素的研究
相关短句/例句
Wheat starch小麦淀粉
1.Application of flottweg separator pretreatment on wastewater from wheat starch processing;排渣式碟片离心机对小麦淀粉废水预处理的应用
2.The research on the gelatinization of wheat starch by ultra high pressure;小麦淀粉的超高压糊化研究
3.Effect of microwave irradiation on properties of wheat starches;微波场对小麦淀粉性质的影响
3)wheat starch A小麦A淀粉
1.Study on storage ofwheat starch A and gluten;小麦A淀粉和谷朊粉的储藏实验研究
4)wheat starch-saccharide小麦淀粉糖
5)wheat B-starch小麦B淀粉
1.Study on preparation caramel pigment fromwheat B-starch;小麦B淀粉制备焦糖色素研究
2.Studies on hydrolysis ofwheat B-starch by enzyme and preparation of caramel pigment from hydrolysate;酶法水解小麦B淀粉及其制备焦糖色素的研究
6)waxy rice starch糯米淀粉
1.Study on synthesis technology and physicochemical properties of hydroxypropylatedwaxy rice starch;食品级羟丙基糯米淀粉合成工艺及物化性质研究
2.Preparation and properties of hydroxypropylatedwaxy rice starch;羟丙基糯米淀粉的制备及其性质的研究
3.Modifiedwaxy rice starch was prepared by using sodium trimetaphosphate for cross-linking reaction and Octenyl Succinate for esterification reaction.以糯米为原料,采用三偏磷酸钠为交联剂,辛烯基琥珀酸酐为酯化剂,对糯米淀粉进行双重化学变性,以峰值黏度和取代度作为评价指标,研究5个反应因素(交联剂用量、交联pH值、交联温度、交联时间、酯化剂用量)对峰值黏度和取代度的影响,结果双重变性淀粉的峰值黏度和取代度均比原淀粉有所提高。
延伸阅读
羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉药物名称：羟乙基淀粉英文名：Hetastarch别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉 外文名：Hydroxyethyl Starch 适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。 用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。 注意事项： 剩余溶液不宜再用，因有空气进入。 规格： 注射液：６％５００ｍｌ。 类别：血浆及血浆代用品
